Apple Oatmeal Muffins
Apples make a nice addition to these oatmeal muffins - they are moist and tasty. You can also add some raisins and/or walnuts to these.
1 1/4 cups flour
1 cup quick cooking rolled oats
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup plain yogurt
1/2 cup butter, melted
1 1/2 cups apple, peeled and coarsely chopped
Preheat oven to 400 degrees F. In a large bowl combine flour, rolled oats, brown sugar, baking soda, salt, and cinnamon. Combine remaining ingredientsnd mix well. Add to dry mixture and mix only enough to combine. Spoon into muffin tins that have been greased or lined with paper muffin cups. Bake for 15 to 20 minutes.
Notes: Every year I try to get up to the orchard for the fun of picking my own apples. Last year I made Spiced Apple Marmalade. This year, it was baking. And now I have a dozen of these in my freezer for easy and yummy snacks.Posted by Jennifer at September 12, 2006 4:15 PM | TrackBack