
This week I took another pass at Jennifer Garner's Shrimp and Orzo. This time I substituted a large shallot for the onion and vermouth for the white wine. With extra feta sprinkled on top. Very good. I'm reminded of how simple and relatively quick this recipe is. And it tastes good too.
Posted by Jennifer at February 21, 2006 9:12 PM | TrackBack