September 24, 2003

Toronto: Ginger

As evidenced by the fact that we ate there three times in one week, this Vietnamese restaurant in the trendy Yonge/Bloor area is one of my favorites. The cafeteria style somehow gives the meals a more home-cooked feel, and the menu is varied and interesting. I've yet to try a dish there that I didn't like. This time I had three different versions of pad thai: (1) hot and sour chicken, (2) coconut grilled shrimp, and (3) chicken with ginger and mushrooms. Michael also had the hot and sour chicken pad thai, and tried a spicy chicken with lime leaf over rice. On top of all the great food, the price can't be beat. It's no wonder we go there year after year.

Posted by Jennifer at September 24, 2003 8:35 PM

Mmmmm....Ginger. In case anyone is wondering, I had the hot and sour chicken two of the three times we went. It's just so good! The spicy chicken with lime leaves was darn tasty too though, so maybe I'll try more of the menu next year. *grin*

Posted by: Michael at September 24, 2003 9:07 PM
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