January 18, 2008

New York: Molyvos

Molyvos is one of my favorite restaurants in the city and I'm glad that lunch with author Jo Ann Ferguson afforded me the opportunity to revisit it. My number one choice in dish would be their Rabbit Stifado but that's only available on their dinner menu. So, instead, I had:

appetizer: Saganaki -- this is a cheese dish covered in Ouzo and then "set on fire!" and doused with lemon juice. I've only had it once before (while at the Seton Hill conference). The cheese in this one was saltier and I had the sense that it was home-made.

main dish: Molyvos' lamb sandwich -- this a lovely dish with marinated lamb and yogurt in a wrap with veggies

dessert: baklava -- of course -- this is my #1 favorite dessert (the 2nd being creme brulee)

Posted by Jennifer at January 18, 2008 7:54 PM | TrackBack
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