Marie Simmons with culinary retailer Sur La Table's INGREDIENTS AND IMPLEMENTS: Recipes from Around the World and Demystifying the Tools Used to Cook Them, for publication in spring 2008; and Cindy Mushet with Sur La Table's THE SUR LA TABLE BAKING BOOK, for publication in fall 2008, to Andrews McMeel
West Coast chef and restaurateur Isabel Cruz's untitled Latin Cookbook, healthy Latin-inspired recipes inspired by her Cantina Panaderia and Seaside Cantina in San Diego, Coffee Cup in La Jolla, and Dragonfly in Ashland, to Clarkson Potter
Cheese Primer author Steve Jenkins' THE FAIRWAY MARKET COOKBOOK, to Ecco
Posted by Jennifer at May 1, 2006 9:11 PM | TrackBack