May 1, 2006

Forecasting: April 2006

Marie Simmons with culinary retailer Sur La Table's INGREDIENTS AND IMPLEMENTS: Recipes from Around the World and Demystifying the Tools Used to Cook Them, for publication in spring 2008; and Cindy Mushet with Sur La Table's THE SUR LA TABLE BAKING BOOK, for publication in fall 2008, to Andrews McMeel

West Coast chef and restaurateur Isabel Cruz's untitled Latin Cookbook, healthy Latin-inspired recipes inspired by her Cantina Panaderia and Seaside Cantina in San Diego, Coffee Cup in La Jolla, and Dragonfly in Ashland, to Clarkson Potter

Cheese Primer author Steve Jenkins' THE FAIRWAY MARKET COOKBOOK, to Ecco

Posted by Jennifer at May 1, 2006 9:11 PM | TrackBack
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