June 8, 2005

Ginger Lime Shrimp Stirfry

Ginger Lime Shrimp

Asian Ginger Lime Marinade
(adapted from Marinades: the Secret of Great Grilling by Melanie Barnard)

3 TBSP lime juice
1 1/2 TBSP fish sauce
1 1/2 TBSP hoisin sauce
1 1/2 TBSP samba oelek
1 1/2 TBSP grated fresh ginger

In a small bowl combine the above ingredients. Place 1 pound medium shrimp in a single layer in a shallow glass dish. Add marinade, turning or stirring to coat. Cover and refrigerate for 30 minutes.

Stirfy in a little vegetable oil with carrot strips and snow peas. Serve over rice.

3 servings.

Notes: This was simple and quick. Fairly tasty though not fancy.

Posted by Jennifer at June 8, 2005 12:46 PM
Comments

It was indeed good, especially given the minimal time investment.

Posted by: Michael at July 10, 2005 2:34 PM
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