Ginger Lime Shrimp
Asian Ginger Lime Marinade
(adapted from Marinades: the Secret of Great Grilling by Melanie Barnard)
3 TBSP lime juice
1 1/2 TBSP fish sauce
1 1/2 TBSP hoisin sauce
1 1/2 TBSP samba oelek
1 1/2 TBSP grated fresh ginger
In a small bowl combine the above ingredients. Place 1 pound medium shrimp in a single layer in a shallow glass dish. Add marinade, turning or stirring to coat. Cover and refrigerate for 30 minutes.
Stirfy in a little vegetable oil with carrot strips and snow peas. Serve over rice.
Notes: This was simple and quick. Fairly tasty though not fancy.Posted by Jennifer at June 8, 2005 12:46 PM