Posted by Jennifer at May 1, 2005 10:10 AM
On the weekend of April 30th-May 1st, was visiting tryslora's place for my first game of Dogs in the Vineyard (details over on Flaming Monkey). Saturday night, for dinner, we had a version of Cardamom-Cumin Lamb Chops that we grilled rather than sauteed. Naturally, it had a smokier taste, but the spices still came through. Served with a mix of carrots and french-cut green beans and sliced french bread. And thus, unofficially, cardamom month was begun.
Cardamom Recipe #1