May 19, 2004

Tequila-Lime chicken

Grilled Tequila-Lime Chicken
Bon Appetit (August 2002)

1/2 cup fresh lime juice
1/4 cup tequila
1/4 cup orange juice
1/8 cup chopped fresh cilantro
1 tablespoon minced seeded jalapeno chilies
3/4 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 boneless chicken breast halves

Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight.

Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.

Notes: Simple. Yummy. 'nuff said. Goes nice with a crisp white wine. As always, I used my trusty cast iron grill pan.

Posted by Jennifer at May 19, 2004 8:28 PM
Post a comment

Remember personal info?