January 9, 2004

Apple and Pork Curry

Apple and Pork Curry
(found somewhere online but unsure of source)

2 tablespoons vegetable oil
1 pound pork chops
1 onion, sliced
1 garlic clove, crushed
1 apple, sliced
1/2 cup chicken broth
1 teaspoon cornstarch
1 teaspoon ground curry
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon pepper

In a heavy skillet, heat oil over medium-high heat. Cook pork chops until browned on both sides and almost cooked through; remove from skillet and set aside.

In same skillet saute (over medium heat) sliced baking apple for 2 minutes or until softened. (Note: I used a Granny Smith as those are my favorite and cooked them a bit longer - closer to 5 minutes; also cut sections into smaller chunks.) Blend chicken broth with cornstarch; add to the skillet with curry, cumin, cinnamon; salt, and pepper. Cook for 2 minutes, or until slightly reduced and thickened. Return pork chops to skillet and cook for 1 or 2 minutes, or until heated through.

Makes 4 servings.

Posted by Jennifer at January 9, 2004 9:29 AM
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