It's not that I haven't been cooking over the holidays - though, oddly enough, it seems I do less than usual since I didn't host anything, but rather visited others. Being frequently away this year has prevented me, however, from spending much time at all online. I will attempt to catch up on entries of those things that I have had occasion to make over the next couple of days.
In any case, spent a delightful evening at my friend Deb's place. Details on the menu can be found here. The cake mentioned was based on the same recipe as the Pecan Sour Cream one; the change being subtracting the pecans entirely and adding a cup of chocolate chips (in this case Ghiardelli double chocolate) to the mix before baking. It was, indeed, well-received.Posted by Jennifer at January 3, 2004 11:07 AM