So, I had these very tasty leftover ribs, and was inspired to try out the following (which came out pretty nice, if I do say so myself)....
Feta-Yogurt Sauce (recipe below)
Leftover Ribs (or possibly marinated lamb, beef, or chicken)
Similar to tacos -- insert ingredients in pita bread. And eat. Yum!
from Bon Appetite, December 2001
1/2 cup crumbled feta cheese
1/2 cup plain yogurt
2 1/2 TBSP chopped fresh chives
1 1/2 TBSP fresh lemon juice
1 tsp dried oregano
Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)
Makes about 1 cup.Posted by Jennifer at May 6, 2003 9:50 PM