The Spice Must Flow
http://www.of2minds.org/spice/
My soul tasted that heavenly food, which gives new appetite while it satiates. - Dante Alighierien-us2009-05-18T21:27:52-05:00London: Wodka
http://www.of2minds.org/spice/archives/001237.html
Last month, when I was in London for the Book Fair, I had the opportunity to try out a couple new restaurants. I met up with a client at Wodka Restaurant located at 12 St. Albans Grove in the Kensington...RestaurantsJennifer2009-05-18T21:27:52-05:00Beer Roundup
http://www.of2minds.org/spice/archives/001236.html
I've tried five new beers this year, and here's just some quick thoughts on them to keep track. * Samuel Adams Blackberry Witbier: From their brewmaster's collection. The hint of fruit in this is tasty, but not too sweet, perhaps...BeveragesJennifer2009-05-11T20:46:12-05:00Steak with Mole Marinade
http://www.of2minds.org/spice/archives/001233.html
from Cook's Illustrated, May/June 2007 Mole Marinade: 1/2 cup soy sauce 1/3 cup vegetable oil 2 TBSP dark brown sugar 4 chipotle chiles in adobo sauce, minced 4 tsp cocoa powder 1 1/2 tsp dried oregano 4 medium garlic cloves,...RecipesJennifer2009-05-04T20:09:40-05:00Glastonbury: Max Fish
http://www.of2minds.org/spice/archives/001232.html
Located at 110 Glastonbury Boulevard, Max Fish is part of the Max Restaurant Group centered around Hartford, CT. Seating is available in both the retro-chic dining room and at the casual U-shaped Shark Bar. Opened the meal with their tuna...RestaurantsJennifer2009-05-03T15:44:31-05:00Corned Beef in Bourbon-Brown Sugar Sauce
http://www.of2minds.org/spice/archives/001231.html
Corned Beef in Bourbon-Brown Sugar Sauce from the LA Times 2 tablespoons oil 1 large onion 1 pound corned beef 1 large clove garlic 1/2 cup dark brown sugar, packed Dash ground cloves 1/4 teaspoon ground allspice 1 tablespoon Dijon...RecipesJennifer2009-03-22T15:17:11-05:00Roasted Tuna with Grapefruit
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Roasted Tuna with Grapefruit and Tarragon from Bon Appetit February 2004 1 white grapefruit 2 tablespoons minced shallots 2 teaspoons chopped fresh tarragon 1/4 cup extra-virgin olive oil 6 6-ounce tuna steaks Preheat oven to 475F. Grate 1 teaspoon...RecipesJennifer2009-03-06T21:30:22-05:00Shanghainese Five-Spice Fried Chicken
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Shanghainese Five-Spice Fried Chicken Essentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang vegetable oil or peanut oil for deep-frying 2 tsp five spice powder 2 tsp kosher salt 2 tsp freshly ground black pepper 1/4 cup...RecipesJennifer2009-02-13T20:23:36-05:00Lamb and Fennel Bread Soup
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Lamb and Fennel Bread Soup from Sardinia aka Agnello con finocchi selvatici alla sarda from Italian Slow and Savory by Joyce Goldstein olive oil as needed 2 pounds boneless lamb shoulder, trimmed into 1 1/2 inch pieces salt and...RecipesJennifer2009-01-12T20:21:22-05:00Blue Hubbard Pie
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Blue Hubbard Pie 1 blue hubbard squash, baked and pureed (see below) - 15 ounces of puree will be needed for one pie 3/4 cup sugar 1/2 tsp salt 1 tsp cinnamon 1/2 tsp ground ginger 1/4 tsp cloves...RecipesJennifer2008-12-30T18:58:23-05:00Hazelnut Cake
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Heavenly Hazelnut Cake For my birthday, a very good friend made this: Heavenly Hazelnut Cake with Chocolate Rum Glaze from The Baker's Dozen Cookbook Cake 1 cup (4 ounces) hazelnuts, toasted, skinned and coarsely chopped 2 3/4 cups all...RecipesJennifer2008-11-12T20:37:13-05:00Twice-Baked Acorn Scquash
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Twice-Baked Acorn Squash a Jennifer original 1 acorn squash 3/4 cup portabello mushrooms, diced 1 green apple, diced 2 TBSP brown sugar 1/2 tsp freshly grated nutmeg 1/4 cup chopped hazelnuts 2 TBSP butter, melted Preheat oven to 350....RecipesJennifer2008-10-01T21:22:12-05:00Dagmar's Desserts
http://www.of2minds.org/spice/archives/001223.html
A couple weeks ago I managed to make a trip to the local farmer's market and enjoy the diversity present there. I came home with some delicious small potatoes, a blue hubbard squash (that I hope to make holiday pie...RestaurantsJennifer2008-09-30T20:23:57-05:00Chicken with Creole Mustard Sauce
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Chicken Thighs With Creole Mustard Orange Sauce from Bon Appetit (September 1998) 4 small skinless boneless chicken thighs (about 12 ounces) 1 1/2 tablespoons olive oil 1 tsp minced garlic 3/4 cup orange juice 3/4 cup canned low-salt chicken broth...RecipesJennifer2008-09-19T20:21:32-05:00San Francisco, CA
http://www.of2minds.org/spice/archives/001221.html
This year's RWA conference took me to the city of San Francisco and I took the opportunity to try out several restaurants. First stop: Lunch at The Lark Creek Steak House located in the Westfield San Francisco Centre at 845...RestaurantsJennifer2008-08-08T21:02:27-05:00Peach Lambic Sorbet
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Peach Lambic Sorbet Recipe adapted from Apple Pie, Patis, and Pate adapted from Food & Wine Magazine 1/2 cup sugar 1/4 cup honey 1/4 cup water 3 cups peeled, sliced peaches (about 8 medium) 1 cup peche lambic Heat the...RecipesJennifer2008-07-15T23:31:40-05:00